Glocomms Jobs in Lindenhurst, NY
Line Cook
Centurion® New York - New York,NY
Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality...
Kitchen Manager
Ikedo Ramen - Port Washington,NY
KITCHEN MANAGER: LEAD OUR CULINARY REVIVAL Ikedo Japanese Eatery | Port Washington, NY TRANSFORM OUR KITCHEN, ELEVATE OUR RESTAURANT $60K-$73K...
Chief Program Officer, Adult Services
Union Settlement - New York,NY
Chief Program Officer, Adult Services Job Description Organizational Summary Union Settlement is an East Harlem based nonprofit organization founded in 1895. For 128...
Pastry Cook
Le Bernardin - New York,NY
Le Bernardin is looking for talented Pastry Cooks to join our growing team! Who We Are: Le Bernardin is New York's internationally acclaimed seafood restaurant run by Chef Eric Ripert. The Infatuation...
Personal Home Health Aide
SSynergy Group LLC - New York,NY
Personal Home Health Aide in Pound Ridge, NY.Monitor the health status of an individual with disabilities or illness, and address their health-related needs. Monitor vital signs & medication. Provide patient with help moving in and out of beds,...
PM Line Cook
Le Coucou - New York,NY
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou...
Line Cook
Au Cheval - New York,NY
Description Au Cheval New York is looking for dedicated and experienced Full Time Line Cooks ($24-$25/hour) to join our team! Our ideal candidate is passionate...
Maitre D
Smith & Wollensky - New York,NY
Smith & Wollensky, the flagship location and Midtown institution from Quality Branded, is seeking a Maitre D' to join our team! The Maitre'D manages the front door and reservation operations while always presenting an excellent...
Line Cook
The Bazaar by José Andrés - New York - New York,NY
LINE COOK Wage - $20-$24/hr The José Andrés Group has partnered with The Ritz Carlton NYC Nomad to bring the award-winning concept, The...
Sous Chef (Earn up to $85k/yr + Bonus Structure)
Hogsalt NYC - New York,NY
Hogsalt NYC is seeking a dedicated and experienced Sous Chef (Earn up to $85k/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for...
Fine Dining Host
Drai's Supper Club - New York,NY
As the Host, you will be the first and last point of contact for our guests, setting the tone for the dining experience. You will be responsible for managing reservations, greeting and seating guests, and ensuring that the front of house runs...
Travel Surgical Technologist - $1,805 per week
Cross Country Healthcare - New York,NY
Cross Country Nurses is seeking a travel Surgical Technologist for a travel job in New York, New York. Job Description & RequirementsSpecialty: Surgical...
Baker
Raf's - New York,NY
About Us: Raf's is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City. We specialize in crafting seasonal, European-inspired dishes that draw from French and Italian culinary traditions, with...
Runner
Maxime's - New York,NY
Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Maxime's is located on Madison Avenue, New York on the site of the former...
Head Steward
Le Pavillon - New York,NY
The Dinex Group, a successful restaurant operation owned by Chef Daniel Boulud is seeking an experienced Head Steward for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. ...
Manager, Palliative Care, Care Management Program
VNS Health - New York,NY
Overview Manages the day-to-day activities of one or more of the Population Health specialized programs or products. Ensures the integration of evidence-based care practices into protocols, policies,...
Executive Chef
Nizuc - New York,NY
The Executive Chef at Nizuc will be responsible for the overall quality and profitability of the restaurant, ensuring that all personnel and systems...